Why Lower Angles Are Not Always Better on Thin Japanese Blades
The Sharpening Advice That Breaks Your Knife Everybody loves a shortcut. Watch five minutes of YouTube and some guy in a garage tells you to drop your angle to ten degree…
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Angle Control and Edge Geometry
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How Pressure Control Affects Angle Stability on High-HRC Steel
Your Knife Is Harder Than You Think High HRC steel doesn't care about your feelings. Rockwell 60 and up will chew through mediocre technique and spit out the bones. You c…
Convex, Flat, or Micro-Bevel? Choosing the Right Edge Geometry for a Gyuto
Your Gyuto's Edge Geometry Matters More Than Steel Everyone and their mother obsesses over steel types. Blue Super this. Aogami that. Rockwell hardness numbers thrown aro…